Deutsch Apple Bakery – Blanco, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (830) 833-3077 to check today's hours. Know the hours? Send them to us.

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602 Chandler St, Blanco, TX 78606

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Address602 Chandler St, Blanco, TX 78606

Phone(830) 833-3077

StyleGerman bakery

CountyBlanco County

Time zoneCentral Time

About Deutsch Apple Bakery

You will find Deutsch Apple Bakery at 602 Chandler St in Blanco, in the heart of Blanco.

It is one of 2 bakeries and sweet shops we list in Blanco, which works out to one bakery per 1,039 residents. If you want to compare, Main St. Donuts & Kolaches sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Deutsch Apple Bakery yet, so calling ahead at (830) 833-3077 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.

Pretzels & Rolls

BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.

Cakes & Kuchen

ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.